Lochlea Cask Strength Batch 1, 60.1%

Introduction

Lochlea Cask Strength Batch 1 represents the pure, unfiltered essence of this relatively new Scottish distillery, which opened in 2018 on the historic Ayrshire farm where poet Robert Burns once lived and worked.

Production Method

• Raw materials: Single malt whisky produced using barley grown directly on Lochlea’s own farmland, giving complete control over the raw ingredients from field to bottle
• Distillation process: Double distillation in copper pot stills, following traditional Scottish methods while implementing modern precision techniques
• Maturation: Matured in a carefully selected combination of first-fill Bourbon barrels and Oloroso Sherry casks
• Special techniques: Bottled at natural cask strength (60.1%) without chill filtration to preserve the whisky’s full character and depth of flavor

Tasting Notes

• Nose: Rich aromas of honeycomb, baked apple, and vanilla custard, with hints of toasted oak and warming spices
• Palate: Full-bodied and intense with layers of butterscotch, poached pears, ginger biscuits, and dark chocolate, underpinned by subtle citrus notes
• Finish: Long and warming with lingering sweet spices, dried fruit, and a gentle touch of oak tannins

Recommended Serving

• Serving temperature: Room temperature (16-18°C)
• Glass recommendation: Tulip-shaped whisky glass or Glencairn glass to concentrate the aromas
• Serving ideas: Best enjoyed neat or with a few drops of water to open up the complex flavors and reduce the alcohol intensity
• Food pairings: Dark chocolate, rich fruit cake, mature cheeses, or enjoyed as a contemplative after-dinner dram

Product Specifications

• Alcohol content: 60.1% ABV
• Bottle size: 700ml
• Country/Region of origin: Scotland, Ayrshire
• Certifications/Awards: Part of the new wave of respected independent Scottish distilleries gaining recognition for their craft approach

Summary

A Unique Tasting Experience

Lochlea Cask Strength Batch 1 offers whisky enthusiasts a rare opportunity to experience this new distillery’s spirit in its purest, undiluted form.

As a limited batch release, each bottle represents a distinct moment in Lochlea’s development that cannot be precisely replicated in future releases.

Crafted under the guidance of distillery manager and master blender John Campbell, formerly of Laphroaig, this whisky benefits from decades of expertise in creating world-class Scotch.

Recognition from Connoisseurs

Whisky connoisseurs and critics have quickly taken notice of Lochlea’s exceptional quality despite its youth in the whisky world.

Once you experience the depth and character of this cask strength expression, you’ll understand why collectors are adding Lochlea to their permanent rotation of premium single malts.

The distillery’s commitment to traditional methods while embracing innovation has earned them respect among the most discerning whisky communities worldwide.

From Lochlea Farm to You

The team at Lochlea has poured their passion into creating a whisky that truly represents the character of their historic Ayrshire farm, offering drinkers an authentic taste of their terroir.

You’ll appreciate the transparency and integrity behind Lochlea’s approach, with their field-to-bottle philosophy creating a genuine connection between producer and consumer.

By choosing Lochlea Cask Strength, you’re not just selecting a premium whisky but joining a community of enthusiasts who value authenticity, craftsmanship, and the exciting future of independent Scottish distilling.